COMPLEX DRINKS FOR A COMPLEX WORLD

A shrub is a drinking vinegar concentrate. Cold-macerated, botanical, built to be mixed. One part Verdant. Four or five parts sparkling water. Something to build on.

Third Exit Past Town

Raspberry, Lemon, Thyme

Full Ingredients

Organic Raspberries, Champagne Vinegar, Fair Trade Turbinado Sugar, Fresh Lemon Juice, White Balsamic Vinegar, Fresh Thyme

How to Mix

2oz Verdant + 4–5oz sparkling water over ice. Or build it into a gin and tonic — it belongs there.

Tart raspberry.
Bright at first, then warmer.
Third Exit Past Town.

In development

Slow Clap

Dark Cherry, Toasted Almond, Cinnamon

Full Ingredients

Dark Cherries, Toasted Almonds, Cinnamon Stick, Turbinado Sugar, Champagne Vinegar, White Balsamic Vinegar

How to Mix

2oz Verdant + 4oz soda water over ice. Stir gently.

Dark cherry. Toasted almond.
Rich. Layered. Unhurried.
Slow Clap.

In development

Soft Landing

Cucumber, Mint, Coriander

Full Ingredients

Cucumber, Fresh Mint, Coriander Seeds, Turbinado Sugar, Rice Wine Vinegar, Champagne Vinegar

How to Mix

2oz Verdant + 4oz tonic water over ice.

Cucumber. Mint.
Crisp, herbal, effortlessly clean.
Soft Landing.

Verdant has bite and complexity.

Maceration

Cold extraction preserves delicate aromatics. Time over heat. Patience over shortcuts.

Botanicals

Fresh thyme, coriander, mint. Real ingredients layer complexity. No shortcuts, no substitutes.

Blend

Champagne vinegar, white balsamic, rice vinegar. Multiple acids create depth. Vinegar as craft.

Verdant is not alcohol. Nor is it sober.

For those evolving. Pausing. Curious.

Pour differently. Verdant.

hello!

We'd love to hear from you

Questions about our drinks?

Want to stock Verdant?

Just want to say hello?

Drop us a line.

enjoyverdant@gmail.com